VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart a bottle of champange now there for two months and Acetobacter will uncover it promptly and convert it into wine vi